Coconut & Lime Bonbons

These white chocolate bonbons feature a smooth coconut filling balanced with fresh lime acidity. The creamy sweetness of coconut paired with bright, citrussy notes creates a light, tropical flavor combination.

Happy baking <

Chocolate Shell:

• 500 g white chocolate (28% cocoa)
• white, pearl white, and blue cocoa butter (I use Roxy & Rich)

1. Prepare your chocolate mold by polishing each cavity with cotton pads to ensure shiny bonbons.
2. Lightly splash the mold with white cocoa butter, then place it in the refrigerator until fully set.