Chocolate Sponge Cake

Recipe Details:

Skill Level: Beginner

Flavor: Milk/Dark Chocolate

Categories: Individual Elements, Seasonal

Yield & Time:

Servings / Yield: 2 x 16 cm diameter cakes (2 cm thick)

Total Active Working Time: 20 minutes
Approximate hands-on time only. Excludes weighing ingredients, baking, cooling, freezing, resting and assembly time, as well as the time required to prepare chocolate decorations.

Chocolate Sponge Cake Slice

This intense chocolate cake is rich, moist, and perfectly balanced, with a soft and tender crumb and deep cocoa flavor. Made with oil, sour cream, and buttermilk, it bakes into even, flexible layers that stay moist and easy to work with.

Happy baking <

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Chocolate Sponge Cake

  • 80 ml coffee (lukewarm or room temperature)
  • 145 g all-purpose flour
  • 55 g cocoa powder
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