


These small Easter cakes are so cute! I love the look and they taste amazing.
Carrot cake with chocolate, orange and hazelnut is a wonderful flavor combination and perfect for Easter.
Happy baking <


Day 1
Carrot Cake:
- 35 g brown sugar
- 25 ml sunflower oil
- 25 g eggs (approx. 0.5 medium eggs)
- 30 g all-purpose flour
- 0.25 tsp baking powder
- a pinch of salt
- a pinch of baking soda
- 0.5 tsp ground cinnamon
- 45 g carrots (peeled and shredded)
- Stir the brown sugar and oil together. Whisk in the eggs.
- Add the flour, baking powder, baking soda, cinnamon and salt.