Blueberry Cake with Vanilla & Lemon

Blueberry, vanilla and lemon is a combination you really can never go wrong with. It tastes amazing! I also looove the natural purple color from the blueberries and the small vanilla seeds in the mousse. Mmm, this really is summer to me!

Happy baking <

Day 1

Blueberry Mousse:

• 0.75 gelatin sheets (1 sheet = 1.75 g, bloom value 240)
• 100 g white chocolate (28%)
• 35 g blueberry purée (made of approx. 70 g blueberries)
• 15 ml lemon juice
• 110 ml heavy cream (min. 35%)
• 0.5 tsp vanilla paste

1. Bring the blueberries to a boil in a saucepan and cook until tender. Press the berries through a sieve to get 35 g blueberry purée.
2. Soak the gelatin in cold water for 5–10 minutes.