This is and will always be my all-time favorite cake of all cakes! Nothing beats a Danish strawberry tart. I think my own version is the best!
Simple, just as a traditional strawberry tart should be, but spiced up with a little elevated decoration.
Happy baking <3
Day 1
Pâte Sablée:
- 160 g butter (cold)
- 30 g icing sugar
- 270 g all-purpose flour
- 30 g egg yolks (approx. 1.5 medium egg yolks)
- a pinch of salt
- Mix the all-purpose flour, icing sugar, salt and butter (cut into cubes) in a food processor and pulse briefly to combine.
- Put the dough in a bowl and bring it together with the egg yolks. Be careful not to knead the dough too much.
