This cake is the perfect Easter cake, both in its look, with pastel colors and Easter eggs, and in its flavors! Filled with fresh flavors like pistachio and lemon, balanced with caramel, this cake tastes nothing short of heavenly! You won’t regret making it.
Happy baking <3
Day 1
Pistachio Mazarin Cake:
- 120 g marzipan (grated)
- 120 g butter (soft)
- 105 g caster sugar
- 100 g roasted pistachios
- 125 g eggs (approx. 2.5 medium eggs)
- 0.5 tsp baking powder
- 50 g all-purpose flour
- salt
- Roast the pistachios at 175°C / 347°F for 5–7 minutes. Let them cool and blend them into a flour in a food processor.
- Beat the soft butter, sugar, a good pinch of salt and grated marzipan with a hand mixer until fluffy. Beat in the eggs and finally fold the pistachio flour, flour and baking powder into the batter.
