Blueberry Cake with Earl Grey Tea

I looove Earl Grey in desserts! It adds that extra touch and tastes fantastic combined with blueberries.

I definitely think Earl Grey is an underrated flavor in desserts, so if you haven’t tried it yet, you should give it a go with this cute blueberry cake with Earl Grey.

Happy baking <

Day 1

Blueberry Cake with Earl Grey and White Chocolate:

• 1 tbsp Earl Grey tea extract (made from 25 g whole milk and 8 g Earl Grey tea – preferably loose leaf tea)
• 100 g caster sugar
• 0.75 tbsp lemon zest
• 65 g butter
• 75 g white chocolate (28%)
• 63 g eggs (approx. 1.25 medium eggs)
• 0.75 tsp vanilla paste
• 75 g all-purpose flour
• 7 g Earl Grey tea (preferably  loose leaf tea)
• a pinch of salt
• 30–35 g frozen blueberries

1. Heat 25 g of whole milk until almost boiling. Remove the pan from the heat, add 8 g of Earl Grey tea and let it sit for 15–20 minutes.
2. Strain the mixture so you get 1 tbsp of Earl Grey tea extract.