Single Module Course

No! The course is designed to guide you step by step, whether you’re completely new to entremet cakes or already have some pastry experience. You’ll get clear lessons, detailed recipe breakdowns, and visual guidance to make even more advanced techniques feel approachable.
Louise explains not only what to do, but also why each technique works, helping you build your skills, understanding, and confidence as you progress.

The equipment you’ll need depends on the module you choose and the specific techniques and recipes included.

Some of the main tools used across the modules include:

• Digital scale and thermometer
• Immersion blender
• Hand mixer
• Pastry rings
• Basic mixing bowls, jugs and spatulas

You only need the equipment relevant to the module you choose.

Each Single Module gives you focused, in-depth training in the area you choose, with detailed step-by-step video lessons and lifetime online access.

Depending on the module, you’ll receive:

• Detailed video lessons focused on your chosen technique
• Recipes for the elements demonstrated
• A downloadable Recipe Booklet
• Troubleshooting guidance for the recipes and techniques covered
• Lifetime online access to your module

The amount of content varies by module. For example, the recipe-based modules include between 5-10 core recipes, while the Decoration Module includes detailed training in 7 decoration techniques.

The Baking Science, Recipe Development & Design Module is structured differently and includes 258 minutes of lessons plus structured PDF resources covering baking science, developing your own recipes and cake design.

Each recipe includes detailed instructions and troubleshooting guidance to help you understand what may have gone wrong and how to fix it.

If you still have a question, you are always welcome to send me an email, and I’ll do my best to help.

Yes! If you have questions while working through the course, you are always welcome to send me an email.

I personally read the questions I receive and always do my best to help my course students.

You can work through your module completely at your own pace and return to the lessons whenever it suits you. Because each module focuses on one specific area, you can work through the techniques and recipes individually without needing to complete an entire cake at once.

Each module allows you to focus deeply on one specific area of pastry, so you can choose exactly which skills you want to develop.

Depending on the module you choose, you can focus on cake bases, crunch layers, creamy elements, mousses & creams, decoration, or advanced training in baking science, recipe development and cake design.

The lessons give you detailed, step-by-step guidance so you can improve a particular technique, troubleshoot problems you may have struggled with before, and build your skills without committing to the complete Full Entremet Course.