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DEMONSTRATIONS & WORKSHOPS

Pastry demonstrations & workshops at baking fairs & baking expo's around the world.

As an experienced pastry chef, course instructor & lecturer, I offer pastry demonstrations at events, baking fairs and baking expo's. 

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Recently worked with: 

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DEMONSTRATIONS

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Examples of demonstrations:

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  • Chocolate Decorations: Showcasing some of my signature chocolate decorations
     

  • Glazing: Succeed with mirror glazing
     

  • Tarts: Making perfect tarts
     

  • Cake Decorating: Beautiful cake designs

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WORKSHOPS:

Examples of workshops:

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  • Buttercream Designs for Cupcakes
     

  • The Basic Elements of French Entremet Cakes: Praliné, Cremeux & Mousse
     

  • Cake Design: Stunning & Creative Cake Looks
     

  • Chocolate Decorations for Pastries (ribbons, swirls, straws ect.)
     

  • Chocolate Tempering (The Seeding method vs. the Microwave method)
     

  • Mirror Glazing
     

  • The Art of Creating Perfect Tarts
     

  • Petit Fours: Flavours, Cake Looks & Techniques

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Want to learn more?

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