Master Exquisite Chocolate Decorations at Home with Ease
Guided by Cake Artist Louise Lindberg
Home Baker's Guide: Learn To Master 10 Stunning Decorations Using Proven Techniques In The Comfort Of Your own Kitchen.
Describe your image
"I love baking, but making my cakes look elegant feels impossible."
"I want to give my cakes that professional touch, but I don’t know where to begin."
"Working with chocolate seems so tricky, do I really have the skills for it?"
Does this sound familiar to you? You're not alone!
As a former home baker turned self-taught pastry chef, I know firsthand how frustrating it can be to make cakes look aesthetic and elegant. It can be really overwhelming to figure out where to start.
I used to ask myself:
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Do I have the skills to make my cakes look professional?
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How can I find the time to practice with my busy schedule?
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Do I even have the right equipment?
The worst feeling I know is spending hours baking only to reach the final decoration stage and realizing the cake doesn’t look the way I imagined. It used to ruin my day!
So, I knew I had to find a solution that worked for me.
By practicing in my kitchen during evenings and weekends - while juggling a full-time job - I discovered a time-efficient way to create elegant decorations. This method changed everything for me.
It’s taken me from a home baker struggling to create aesthetic cakes to where I am today, with a signature style defined by elegance and simplicity.
Now, I’m excited to share these proven methods with you so you can achieve the same results
right from your own kitchen.
Chocolate Decorations Made Easy with a Proven 3-Step Process
If you're looking for a way to decorate your cakes that:
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Instantly transforms them from looking basic to exquisite
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Doesn't take much time
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Is beginner-friendly
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Requires minimal equipment - mostly things you already have in your kitchen
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Can be created right from your own kitchen at home
Then you've come to the right place!
With my easy-to-follow 3-step process for creating beautiful chocolate decorations,
you’ll be guided every step of the way:
1.
Temper the chocolate
2.
Pour the chocolate
onto baking sheet
3.
Create your design:
With clear steps, you’ll cut, swirl, or shape the chocolate into stunning decorations.
I’ve crafted a solution that breaks down the common barriers and empowers you, whether you're a beginner or more advanced, to create beautiful chocolate decorations from the comfort of your own kitchen. My method simplifies the process (it’s not as hard as it looks!) and helps you to craft elegant, professional-looking chocolate designs with confidence.
Master Exquisite Chocolate Decorations at Home with Ease
In this course, you'll discover how to create exquisite chocolate decorations that will elevate the look of your pastries.
I’ve selected my 10 favourite chocolate decorations - these are my go-to techniques that
will make your cakes truly stand out.
You’ll also master the art of tempering dark, milk, white, ruby, and caramel chocolate, ensuring
you have all the skills needed to bring your chocolate creations to life.
When joining the course, you’ll get everything you need to master
chocolate decorations with confidence, including:
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10 Signature Chocolate Decoration Techniques: Clear, step-by-step instructions to create eye-catching designs that work for any occasion.
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Video Tutorials & Close-Up Demonstrations: Watch each step unfold so you can follow along and perfect your skills.
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Minimal Equipment Required: You can start right from your kitchen with tools you likely already have.
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Lifetime Access: Practice at your own pace with unlimited access to the course material via this website.
BONUSES:
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85-Minute Chocolate Tempering Course: Learn to temper dark, milk, white, ruby, and caramel chocolate with ease.
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Chocolate Tempering Troubleshooting Guide: Find quick solutions to common tempering challenges.
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Ongoing Support: If you have any questions or need help along the way, I’ll be here to guide you.
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Step-by-Step Guide for All Decorations: A written support guide that complements the video tutorials, providing detailed instructions for each decoration to ensure you have everything you need—most of which you likely already have at home.
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Equipment List Guide: A handy checklist with everything you’ll need - most of which you likely have at home.
10 EXQUISITE CHOCOLATE DECORATIONS
What Can I Learn in the Course?
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How to create 10 Signature Chocolate Decorations that instantly elevate your cakes and pastries.
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The art of tempering dark, milk, white, ruby, and caramel chocolate through a detailed, 85-minute video course.
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Troubleshooting tips to avoid common mistakes and master all the decorations and chocolate tempering with confidence.
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Techniques to finish your cakes with ease while achieving a professional, elegant look.
Who is the Course For?
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Home bakers who want to elevate their cakes and pastries with beautiful decorations.
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Beginners curious about working with chocolate and finish but unsure where to start.
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Experienced bakers looking for quicker, reliable techniques to create professional-looking results.
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Anyone who wants to make their creations stand out without spending hours decorating.
What is Included?
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Over 300 minutes of video courses showcasing 10 Chocolate Decorations
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85-minute Chocolate Tempering Course with step-by-step guidance.
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Chocolate Tempering Troubleshooting Guide to help you fix common issues.
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Step-by-Step Guide for All 10 Decorations to follow along easily.
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Equipment List Guide so you know exactly what you need (most tools are things you already have).
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Lifetime access to all course materials via this website.
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Ongoing support from me if you need help or have questions along the way.
Do I Need a Lot of Equipment?
No not necessarily! While there are a few essential tools you'll need, such as a tempering bowl/plastic bowl that doesn't retain heat and a thermometer for tempering chocolate, most of the equipment you likely already have in your kitchen - like baking sheets and aluminium pots - will work just fine. As a beginner, you can use what you have to get started, and then gradually upscale your equipment as you progress in your chocolate decorating journey.
Can I Create the Decorations From My Own Kitchen?
Absolutely! All the techniques are designed to be done at home with minimal equipment. I've learned everything in my own kitchen, often working with less than 1 meter of space, and all of the course content is recorded right where I create my cakes. You’ll see that it’s entirely possible to craft beautiful decorations using the tools you have on hand, making this a perfect course for home bakers.
Never Tempered Chocolate Before?
Don't worry! The course is beginner-friendly, with detailed instructions and troubleshooting tips. You’ll learn everything you need to temper chocolate successfully, even if it’s your first time.
Do I Need to Use Expensive Chocolate?
No! You can use any chocolate available to you. The course will help you understand how to work with different types of chocolate, so you’ll get great results no matter what brand you use.
JUICY benefits: the WHY! (look more into this)
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Explore your creativity
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Build on your skill set as a home baker passionated about baking
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Learn in your own time and pace
Why This Course Will Transform Your Baking Journey
This course is about more than just mastering chocolate decorations - it’s designed to inspire your creativity and build your confidence in the kitchen. Whether you’re a beginner or an experienced, you’ll:
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Explore Your Creativity: Unlock new ways to decorate and elevate your cakes to a professional level.
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Grow Your Skill Set: Master chocolate decoration techniques to elevate your baking and showcase your love for the craft in every cake.
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Save Time Without Compromising Quality: Learn quick, reliable methods so you can achieve stunning results - even with a busy schedule.
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Learn at Your Own Pace: With lifetime access on this website, you can take the course step by step, on your own schedule, from the comfort of your home.
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Enjoy the Process! (Not Just the Result): Creating chocolate decorations is actually a lot of fun and you'll discover that being creative with chocolate brings even more joy to your time in the kitchen.
This isn’t just about adding decorations. It’s about transforming your cakes into something extraordinary, giving you the skills and confidence to create with ease, and sharing beautiful creations you're proud of.
Enroll Now to Secure Your Spot in the Exclusive, Never-Before-Offered Live Chocolate Ribbons Demonstration + Q&A!
If you enroll in the course before Sunday 27th October, you’ll gain access to an exclusive online live session where I’ll demonstrate how to create my Signature Chocolate Ribbons - my very favourite decoration that I use on all my cakes.
This is more than just a tutorial:
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Bake along with me in real-time from your own kitchen.
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Ask your questions live and get instant feedback during the Q&A session.
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Master my go-to designs with hands-on guidance.
Spaces are limited, and this live demonstration won’t be available again soon. So don’t miss this chance to learn directly from me and take your chocolate skills to the next level!
Choose between 3 options:
10 Chocolate Decorations Courses
150
Bow, Spire, Ribbons, Lattice, Rings, Straws, Feathers, Swirls, Spirals, Plate & Circle
Save 25% vs. Single Decoration Courses
Over 300 minutes of course material
Unlimited lifetime access
Ongoing support from Louise Lindberg
Bonus: Step-by-step PDF + equipment guide
Bonus: 85 minutes Chocolate Tempering Course
Bonus: Chocolate Tempering Troubleshooting Guide
3 Courses: Ribbons, Rings & Swirls
50
Chocolate Ribbons, Chocolate Rings, Chocolate Swirls
Save 17% vs. Single Decoration Courses
Over 150 minutes of course material
Unlimited lifetime access
Ongoing support from Louise Lindberg
Bonus: Step-by-step PDF + equipment guide
Bonus: 85 Minutes Chocolate Tempering Course
Bonus: Chocolate Tempering Troubleshooting Guide
1 Course: Chocolate Spire
20
Chocolate Spire
+100 minutes of course material
Unlimited lifetime access
Ongoing support from Louise Lindberg
Bonus: Step-by-step PDF + equipment guide
Bonus: 85 Minutes Chocolate Tempering Course
Bonus: Chocolate Tempering Troubleshooting Guide
About Louise Lindberg
I’m a self-taught Cake Artist, recipe developer, and pastry consultant with over 10 years of experience in baking. Originally from Denmark, I create unique cake designs and recipes that showcase my passion for baking.
I love sharing my joy of baking with my 150K community on Instagram, YouTube, and TikTok. I also host international Pastry MasterClasses, where I connect with fellow baking enthusiasts from around the world. I’m excited to share my favourite chocolate decoration techniques with you!
Worked with:
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Chocolate Ribbons
The classic of all classic chocolate decorations: The chocolate ribbons!
One of the most elegant ways of framing a cake. A go-to for all entremet-lovers.
Chocolate Spire
What more festive than a beautiful chocolate spire! Nothing to spice up a cake more than this one for any celebration occasion that requires a bit of spark.
Chocolate Bow
Looking almost like a real present, a chocolate bow will elevate the look of any cake.
Taking 'the cherry on top' to new heights with its own magical look.
Chocolate Lattice
A lattice on a cake is nothing but outstanding. It brings definition, sharpness and simplicity and elevates the look of any cake who's lucky enough to wear it.
Chocolate Feathers
A unique way of adding extra spark to your pastries. The small feathers adds composition and makes any cake ready to impress.
Chocolate Spiral
Taking dimensions to the next level, the spiral frames the cake in an elegant way that gives it its own unique look that opens up for creativity and new silhouettes.
Chocolate Swirls
Swirling around the cakes giving them the most refined look, the swirls are nothing but outstanding. They add definition to pastries in the most elegant way giving a simplistic and clean look.
Chocolate Rings
A classic that elevates the look of any cake. Less is less for this decoration that needs nothing else than the company of a beautiful cake.
Chocolate
Plate & Circle
The circle being sleek and sharp and the plate taking the spotlight on a cake, both decorations are true favourites that will accompany any cake in the most stylish way.
Chocolate Straws
The master of multiplied defintion and precision: The chocolate straws!
They really do add the last final touch, taking any pastries to the next level.
Chocolate Tempering
If you haven't tempered chocolate before, don't worry. Everyone can learn how to temper chocolate! It's all about practice, patience and technique.
I’m going to show you two foolproof methods of chocolate tempering so you always will succeed with chocolate tempering.
Course video curriculum:
10 Chocolate Decorations
Section 1:
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Introduction
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Equipment overview
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Chocolate tempering: Introduction
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Chocolate tempering: The Seeding Method tempering dark, milk and white chocolate
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Chocolate tempering: The Microwave Method tempering dark, milk and white chocolate
Section 2: How to create
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Chocolate Ribbons
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Chocolate Spires
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Chocolate Bows
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Chocolate Lattices
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Chocolate Feathers
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Chocolate Spirals
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Chocolate Swirls
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Chocolate Straws
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Chocolate Plate & Circle
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Chocolate Rings
Course curriculum:
Single Video Chocolate Decoration
Section 1:
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Introduction
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Equipment overview
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Chocolate tempering: Introduction
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Chocolate tempering: The Seeding Method tempering dark, milk and white chocolate
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Chocolate tempering: The Microwave Method tempering dark, milk and white chocolate
Section 2:
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How to create the chosen Chocolate Decoration